The Canola at Ron's has been swathed for about two weeks... You cut it after it starts to mature and you let it dry up in the swath to be ready for harvest. As you swath it often you pull a roller behind the swather that pushes it gently down into the stubble so it anchors it against most wind. You wouldn't want it blowing to the neighbours field !
This swath has turned brown since I took the picture and is ready and willing to be put into a combine and then a truck and then the grain elevator so it can help people in our Project in the Congo with food and seed and tools... The canola seeds are so little but they do so much ! Just like us !
